Kalmara preparation options

Fans of seafood gladly accepted squid on their tables. They were learned to stuff, make it right and appreciated their delicate taste. The new delicacy from the ocean pulp is presented in the form of a giant squid. It is really huge, adults are achieved up to 13 m long. Experienced cooks have learned how to cook all his parts of the body, from tentsers to ink. But the most commonly used in the cookery of the squid mantle. Its sizes are also large and dishes from it you can feed a whole banquet.

In pursuit after catching

It dwells a big monster in the Pacific Ocean, so our task is to choose it correctly. The product is sold in fresh or frozen. High-quality fillet elastic and has a bright color. It should have a holistic film. In choosing a fresh product, trust your sense of smell. The storage period of squid is small and it should have a pronounced ammonia fragrance.

But if you independently mined a squid, I would have to work hard. It is not easy to catch up with it, he moves in ocean waters with an incredible speed. Anyone to keep up with him can except real sprinters: dolphin, sword fish, tuna. If the race has passed successfully, then we go to cook.

Smoke or cook?

The greater the squid, the more sufficient taste and tougher meat. Therefore, the main task before the start of cooking is to correctly soak it with fillets. We need to get rid of ammonia smell. The process is the following actions:

Prepare a solution of soda, at the rate of 1 tsp. on 2 liters of water. Send the Mollusk fillet to vocabulate in it for 24 hours. After boiling meat for 20 minutes, gradually removing the foam.

If the manipulation data did not help, then repeat the boiling procedure. At the same time, time is doubled and a couple of laurels leaves are added. Next, you can add mushrooms, vegetables, sauces. The main feature of the mollusk is that without having a bright fish taste, it can be combined with any products. Sea recipes will allow you to make a banal dinner more diverse.

Smoked delicacies

Squid is most successfully revealed during the pickling. If there are various parts of the mollusk in traditional cuisine, then only the mantle is suitable for smoking. You will be conquered in a kind of taste, unusual consistency and a rescued aroma. Gentle fillet is an excellent snack to a black drink or is used as the ingredient when cooking salads. casino sites uk

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